MONDAY 14TH DECEMBER 2020
GUEST COOK – HEATHER
Christmas Nut Roast
MONDAY 30TH NOVEMBER 2020
GUEST COOK – NEIDI
Almond and Lemon Cookies
MONDAY 16TH NOVEMBER 2020
GUEST COOK – HEATHER
Cashewnut Curry from Sri Lanka
WEDNESDAY 4TH MARCH 2020
GUEST COOK – CSILLA
WEDNESDAY 19TH FEBRUARY 2020
GUEST COOK – NATASHA & VIKTORIA
 Mushroom Salad
Vegetable Rice
Apple Cake
WEDNESDAY 4TH DECEMBER 2019
GUEST COOK – HEATHER & HANNAH
VEGETARIAN ALTERNATIVES FOR CHRISTMAS
Cheese Balls
Cottage Cheese and Walnut Rissoles
White Christmas Bark (Vegan)
WEDNESDAY 20TH NOVEMBER 2019
GUEST COOK – DIANE & GARETH
Vegetable and Lentil Bobotie
Geelrys – Sth African Yellow Rice
Tomato and Onion Sambal
Lemon and Apricot balls
WEDNESDAY 23rd OCTOBER 2019
GUEST COOK – STEVE AND ANITA
Wild Nettle Pesto
Pumpkin Soup
Fire Cider
Pumpkin Oatmeal Cookies
WEDNESDAY 9TH OCTOBER 2019
GUEST COOK – CSILLA
Smashed Cheesy Brussel Sprouts
Cauliflower Rice with Peas
Banana Sushi
WEDNESDAY 25TH SEPTEMBER 2019
GUEST COOK – SHIRLEY
Special K Nut Roast
Apple Pie
WEDNESDAY 26TH June 2019
GUEST COOK – CINDY
Sweet Potato and Carrot Patties
Sundried Tomato and Olive Paties
Dill and Avocado Dressing
Coconut and Mushroom Cream
WEDNESDAY 12TH JUNE 2019
GUEST COOK – MARISSIA
An evening of Healthy Take-out
Jamaican Pumpkin Rice and Pinto Beans
Sauteed Peppers
Chilli Quorn Carne
Vegan Sour Cream
Black Bean Sauce
WEDNESDAY 20TH MARCH 2019
GUEST COOK – WILLY
Gnocchi
White Chocolate Cheesecake
WEDNESDAY 6TH MARCH 2019
GUEST COOK – HEATHER
Cashew Nut Roast
Kidney Bean Roast
Curried Rice Loaf
WEDNESDAY 20TH FEBRUARY 2019
GUEST COOK – BORIS
Red Dragon Tomato Soup
Pasta and Alfredo Vegan Sauce
Vegan Rice Pudding
WEDNESDAY 6TH FEBRUARY 2019
GUEST COOK – JOAN
Sweet Potato Falafel Cakes
Protein Balls
Build Your Own Smootie
WEDNESDAY 20TH JANUARY 2019
GUEST COOK – NATASHA
Food from the Ukraine
Walnut Paste
Avocado and Walnut Paste
Buckwheat with sauce
Beetroot Salad
WEDNESDAY 19TH DECEMBER – VEGETARIAN CHRISTMAS DINNER
VEGETARIAN CHRISTMAS DINNER – HEATHER
Kidney Bean Loaf
WEDNESDAY 21ST NOVEMBER 2018
GUEST COOK – ELMIEN – VEGAN RECIPES
3 Way Vegetable Fritters
Antibiotic Salad Dressing
Quinoa Salad
Rosemary Roast Potato Salad
Cashew Mayo
WEDNESDAY 7TH NOVEMBER 2018
GUEST COOK – CSILLA
Italian Pasta Salad
Moroccon Red Lentil Soup
Easy Coconut Balls
WEDNESDAY 17TH OCTOBER 2018
GUEST COOKS – PETAR, LINA & JOANA
Food from Bulgaria
Bulgarian Salad (Shopska Salata)
Beans with Potatoes
Petar’s Granny’s Apple Pie (Baba Radka)
WEDNESDAY 3RD OCTOBER 2018
GUEST COOKS: JEASON AND LYDIA
Pilau Rice
WEDNESDAY 19TH SEPTEMBER 2018
GUEST COOK: MARISSIA ANDREWS
Food for Jamaica
Rice and Beans
Brown Stew Mince
Cornmeal Pudding
WEDNESDAY 25TH JULY 2018
GUEST COOK:Â WILLY ELMIRA
Mushroom, Cashew nut and Green Pea Risotto
Chia Pudding with Strawberries
Hazelnut and Date Chocolate Mousse
WEDNESDAY 11TH JULY 2018
GUEST COOK: CINDY SIBANDA
Vegan Patties and Dressing
Sweet potato and Carrot Patties
Sundried Tomato and Olive Patties
Dill and Avocado Dressing
Coconut and Mushroom Cream
WEDNESDAY 20TH JUNE 2018
GUEST COOK: ELMIEN GBESSA
Vegan Desserts
Chocolate Cupcakes with ganache swirl & fresh Strawberries
Raspberry and Peach Slice with Coconut
Flapjacks South African Style
WEDNESDAY 6TH JUNE 2018
GUEST COOK: NATASHA DIDKIVSKA
Recipes from the Ukraine
Deruny
Garlic & Dill Dip
Vegetarian Patties
Aubergine Dip
WEDNESDAY 23rd MAY 2018
GUEST COOK: ALEX AND JENNY
Date, Walnut and Raw Cacoa Protein Balls
Cashew Nut Roast
Cabbage Fermentation – Sauerkraut
WEDNESDAY 25TH APRIL 2018
GUEST COOK: GUSTAVO AND CATHARINA
Quinoa Salad
Feijoada /Brazilian Stew
Vegan Cinnamon Rolls
WEDNESDAY 11th MARCH 2018
GUEST COOK: JOAN BURCH
Kale Crisps
Mean Bean Burger
Healthy Chocolate Brownies
WEDNESDAY 14TH MARCH 2018
GUEST COOK: CSILLA ANDRASINE MAGYAR
Cauliflower Rice with Peas and Asparagus
Chickpea-Cucumber Salad with Lemon and Dill Dressing
Crash Hot Potatoes
Hungarian Mushroom Stew
WEDNESDAY 13TH DECEMBER 2017
CUISLE CENTRE CHRISTMAS DINNER
Heather Keough
Cashew Nut Roast
WEDNESDAY 29th NOVEMBER 2017
GUEST COOK: ELMIEN GBESSA
Veggie Burger Patties
Pie Pastry
Vanilla Chia Parfait and Maple Roasted Hazelnuts
WEDNESDAY 15th NOVEMBER 2017
GUEST COOK:Â MILAN NAKKA
Kale and Avocado Salad
Spinach and Potato Curry
WEDNESDAY 18TH OCTOBER 2017
GUEST COOK:Â AGNES BIRONE
Vegan Pizza
Tiramisu
WEDNESDAY 20 SEPTEMBER 2017
GUEST COOKS: LYDIA AND JEASONÂ
Chickpea Curry
Chapatis
WEDNESDAY 6 SEPTEMBER 2017
GUEST CHEF: WILLY ELMIRAÂ
Corn chowder
Caponata
Almond & Apple cake
WEDNESDAY 24 MAYÂ 2017
A TASTE OF MOROCCO
Guest cooks: Anita Gralak & Steve Slusarski
Moroccan Mint Tea
Avocado Date Smoothie
Vegetable Tagine with Apricots
Jewelled Couscous
Amlou
WEDNESDAY 26 APRILÂ 2017
EASY DISHES FOR THE ROAD
Guest cook:Â Cristina Nour
Walnut Spread
Wheat Bran Crackers
Potato and Parsley Bake
WEDNESDAY 22 MARCHÂ 2017
Guest cooks: Jenny O’Shea, Alex Hill
Butterbean and Tomato Stew
Apple Crumble
Breakfast Green Juice
Tasty Salad Dressing
WEDNESDAY 8 MARCHÂ 2017
EASY LUNCHBOX SNACKS
Guest cook: Boris Drljaca
Snowballs
Vegetable Burritos with Sunflower Spread
WEDNESDAY 22Â FEBRUARYÂ 2017
Tofu Basil Ricotta
Tofu Basil Lasagna
Popeye Muffins
WEDNESDAY 8Â FEBRUARYÂ 2017
FOOD FOR THE HEART
Coleslaw with Tahini Dressing or Lemon Dressing
Risotto
Raw Lemon Cheesecake
WEDNESDAY 25 JANUARY 2017
WHOLE GRAINS
Sun-dried Tomato, Almond and Rice Salad
Barley and Lentil Soup
Oat and Cashew Cookies
WEDNESDAY 11Â JANUARYÂ 2017
RECIPES FROM HUNGARY
Guest Cook: Ilona Rajki
Hungarian Bean Gulash
Beetroot Salad
Veggie Cream
Easy Pan Bread
Banana Pancakes
WEDNESDAY 30 NOVEMBER 2016
PLANT-BASED ALTERNATIVES TO DAIRY
Guests: Pavel and Cristina Nour
Soy milk
Soy mayonnaise
Soy milk shake
Tofu
Tofu spread
WEDNESDAYÂ 19 OCTOBERÂ 2016
WARM Â FLAVOURS OF AUTUMN
Armenian Lentil Soup
Crusty Corn Bread
Roasted Brussels Sprouts
Roasted Butternut Squash and Sage
WEDNESDAY 5 OCTOBER 2016
SIMPLE AND TASTY DINNERS
Quinoa Patties
Pasta Primavera
Basic Cream Sauce
WEDNESDAY 7Â SEPTEMBERÂ 2016
LUNCH BOX FILLERS
Hummus
Oatmeal and Walnut Burgers
Lavosh (Armenian thin bread)
WEDNESDAY 24 AUGUSTÂ 2016
Guest Cooks: Willy Elmira, Giorgia Maghelli
Pumpkin parfait with vanilla cashew cream
Breakfast quinoa bowl
Simple scrambled tofu