Enjoy this selection of photos from our November 2014 cooking class. We were honoured to have guest chef, Lily, from Cornucopia demonstrate delicious vegan desserts.Â
PREPARATIONS IN THE NEW CUISLE CENTRE KITCHEN
PREPARATIONS IN THE NEW CUISLE CENTRE KITCHEN
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CHEF LILY
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INGREDIENTS FOR CHOCOLATE CHEESECAKE
MIXED NUT BASE FOR CHOCOLATE CHEESECAKE
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EDITH INTRODUCES OUR GUESTS
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BAKLAVA INGREDIENTS
PREPARING A SYRUP FOR BAKLAVA
MAKING THE BAKLAVA
NUT FILLING FOR BAKLAVA